Dunno why I can't cook aloo-gosht the way it's supposed to be. I mean mine is okayish but not like my Ammis. This has to be the most difficult desi dish ever, anyone can learn the fancy stuff but for aloo-gosht you need skills. This combo looks wierd but sis insisted on bhindi, so
chutni
click above
Raita
click above
Pulao
click above
Bhindi
click above
Aloo-gosht
click above
So when do you enjoy cooking?