Oct 16th, 2004, 01:23 PM
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#19 (permalink)
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Senior Member
Join Date: Apr 5, 2005
Location: Sesame Street
Posts: 11,121
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Quote:
Originally posted by Sahar02:
Great stuff!
Just taking a break from making samosas now, so I figured I'd pass on the recipe:
Cook 2 packets ground beef in lots of ginger and garlic and salt, pepper, mirch to taste. Add yogurt when the beef is pretty much cooked. Let the water cook out.
In the meantime, chop up LOTS of green onions, onions, cilantro, green peppers, etc. Once water is gone from the keema mixture, turn off stove and add veggies. Mix well.
I use the eggroll wrappers we get at the Asian foods store. They are square and I usually cut them in half. Each samosa is made out of one of the resulting rectangles.
The tricky part is folding the samosa. It gets easy after the first few tries.
My brother makes a mean lussi. I'll see if I can remember his recipe.
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This sounds delicious.  I was looking for a good samosa recipe and I found it! I will test it out if my mama allows me in the kitchen.
me lost me cookie at the disco .... me lost me cookie in the boogie music
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