Quote:
Originally Posted by Afro-Sheen
Muniya,
how do u use avocado instead of mayo? Do you mash the avocado/flavor it? Recipe plz. Another Idea is to use another flavoring in your tuna salad. I tried mixing with Lite Italian dressing, chopped egg, tomatoes,onions,peppers and added to a whole wheat pita pocket. I THINK that's healthier then a slab o fmayo.
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I just throw the avacodo into the bowl and smush away...
its very easy to turn to paste...
I like your idea too though -- definately going to try it.