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^Thank you chips :-)
I love this brand of rice. Nobody else I know has heard of it so I'm afraid it's not widely available. It's called Palmer Basmati and I think it's better than Tilda and al the other popular brands!
Do you mix your masala and rice and then do 'dum' while making biryani or do you make seperate layers?
I boil the rice seperately and then make layers, the grains always comes out very long and seperate!
"... te hun gall aithe mukdi!"
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