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Yup adra she makes the simple sugar syrup and flavours it with saffron and elachi.. ugh her's always turns-out PERFECT! The trick is actually in the extra ghee, even if u add more water to it, it'll be moist till it's warm and then eventually the water will evaporate and leave behind the crumbly halwa =(
..all you need is trust and a little bit of pixie dust!
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