|
you can make pickles with green peppers.
2 cups white vinegar,2 cups water , green peppers,garlic,bay leaves and salt
Wash green peppers and remove seeds. Slice and pack in pint size canning
jars with 2 to 3 cloves of garlic, 2 bay leaves and 1/2 tsp. salt in each jar.
Bring water and vinegar (half and half in what ever amount is needed) to a
boil and pour into jars. Seal immediately.
|