Dushwari

4 cups chopped peppers
1 chopped purple onion
2 chopped ripe tomatoes
1 tsp mustard seeds or kalonji
1 packet cottage cheese squares
1/2 cup tamerind juice
1 1/2 tsp curry masala [salt, chilli powder, ground corriander, turmeric]
1 tsp ea. ginger galic paste
1/3 cup oilve oil
1 cup water


fry the onion in oilve oil, on high till turns golden brown. add all spices and chopped tomatoes. let stand and simmer for 10 mins. add in chopped peppers and mustard seeds. simmer again for 5 min. cook for 15 minutes. add in tamarind juice for tangy flavor.
cook at low heat for 10 more minutes. now, add in the cheese squares. lid and simmer for 10 more mins. stir to check the consistency of pepper stew. remove into a corning ware dish. garnish with fresh corriander leaves.

serve hot with boil rice or nan.