Quote:
Originally Posted by *Plusha*
sweetu i guess this is how ras gullas made....but m sure this wud also taste yummy...
well i make rus malai by this recipe...
1 cup milk powder+1 egg+1 tsp baking powder+ 1 tbsp sooji+ 1 tbsp oil...knead it and keep it aside for 15 mins...make balls...in other pan boil milk with elaichi powder and sugar and add in 1 cup cream...then put the balls and cook for 10 mins...rus malai will turn out yummy!!!
|
i guess everyone has their own recipes, like i said my parents used to own a mithayi business so they used to cater for the shops n weddings n alsorts n thats the way they made it n i mek it too n it turns out fine