Lusi

for iftari, you can make chana chat, if dahi baray takes long...you can make boondi (you can get boondi packs in the desi store soak them in hot water after few mins drain the water add them to yougurt and you are done), mix fruit, potato cutlets, you can just bake them instead frying them, and khajoor. That is enough as people have to eat dinner after wards aswell.