Originally Posted by *Plusha*

well xclusively_me i make baingan ka raita by simply roasting the baingans on flame n peel off its skin...and mash it....in a seperate bowl add crushed garlik+salt + black pepper +red chillies crushed in yogurt...mix and add mashed baingan...then prepare a bhagaar...heat oil and mustard seeds+zeera+green chillies+ red whole chillies+curry leaves...pour the bhagaar on the raita n serve! loki ka raita is also made in the same way but u just havto boil the loki...sumtyms i cut the baingan cubical n deep fry them n add them in the above dahi mixture ...its tastess soo yummy!
loki ka raita