Quote:
Originally Posted by Elegance
If we keep the traditions aside then these are the basic things we can follow. My iftrai meal also cannot be completed without pakorras and samosay *sigh
|
i think moderation is the key.... i dun make all those oil filled stuff everyday. i wud make them maybe 2 times a week but mostly i just serve dinner at iftari time and then we dont eat until sehri time. but its true... samosay, pakoray, cholay, dahil balle.. khanay ka alag hi maza hota hia ramazan mein
