View Single Post
Old Sep 5th, 2008, 10:17 AM   #30 (permalink)
tigerlily
Member
 
Join Date: Aug 6, 2008 - 9:49 am
Posts: 126
How do you make smoked salmon and cream cheese puffs?

So far we've made keema patties, and shammi kebab. We already keep seekh kebas in the freezer. Just need to make some samosas now.






tigerlily is offline   Reply With Quote