Quote:
Originally Posted by PunchingMonk
let me see
its extra virgin.
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:biggthumb ESSENCE
Quote:
Originally Posted by shoponline4kaprey
Heating Olive Oil beyond its smoke point makes it toxic, however, it'd be hard to do that with normal cooking and frying.
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ok how about its use in typical desi dishes? I mean most of them start with frying the onions (beyond smoke point, I am not sure)! is that ok?