GupShup Forums - View Single Post - How to remove ghosht smell while cooking keema

fara · Nov 17th, 2008, 12:48 PM

Add dried meethi (fenugreek) to qeema when you are frying it with all the masalas and the water has evaporated.

Nov 17th, 2008, 12:48 PM	#14 (permalink)
fara Senior Member Join Date: Oct 24, 2005 - 5:03 pm Posts: 1,265	Add dried meethi (fenugreek) to qeema when you are frying it with all the masalas and the water has evaporated. Jal Gayee Meri Dunia, Jal GayeiN Sub Barsataain... Deewanay Dil Ki Kuch Deewani Si BataaiN...