GupShup Forums - View Single Post - How to remove ghosht smell while cooking keema

bebo · Nov 25th, 2008, 01:13 AM

Do not add any water in bhoonifying process before drying up the natural water in qeema. Also during the process add about 1 table spoon full of ground coriander seeds, this instantly gets rid of the meaty smell.

Nov 25th, 2008, 01:13 AM	#17 (permalink)
bebo Senior Member Join Date: May 10, 2006 - 10:25 pm Location: San Diego Posts: 704	Do not add any water in bhoonifying process before drying up the natural water in qeema. Also during the process add about 1 table spoon full of ground coriander seeds, this instantly gets rid of the meaty smell.