GupShup Forums - View Single Post - How to remove ghosht smell while cooking keema

Adrasteia · Nov 25th, 2008, 04:11 AM

I actually tried the boiling qeema with onions, masala and lehsan in water the other day.

Then bhoonafied it after the water evaporated.

It tasted and smelt much better.

Nov 25th, 2008, 04:11 AM	#18 (permalink)
Adrasteia Senior Member Join Date: Mar 28, 2007 - 2:32 am Location: Sydney Posts: 4,507 Blog Entries: 260	I actually tried the boiling qeema with onions, masala and lehsan in water the other day. Then bhoonafied it after the water evaporated. It tasted and smelt much better.