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alishaht · Feb 6th, 2009, 12:10 PM

*REMINDER* Please don't post any comments in this thread and use the Comments from RECIPES thread to leave your comments or ask any questions. Thanks -Mod

Chicken Karahi By Shumaisa

1 Kg Chicken.
Half cup oil.
6-8 Tomato.
Salt, Black Pepper, Cumin, Green chilies, And fresh Coriander.

Heat oil in a karahii.. Add chicken and fry on low heat till the water in the chicken dries. After the water dries fry the chicken in the oil till it turns light brown. Add chopped tomatoes, stirring frequently fry the meat mixture for about 20 minutes until the tomatoes are reduced to a pulp. Now add Salt,black Pepper,Cumin, and green chilies. Cover the wok and cook at low heat until the oil began to separate.. Sprinkle with finely chopped coriander leaves.

Feb 6th, 2009, 12:10 PM	#1 (permalink)
alishaht Senior Member Join Date: Jun 5, 2007 - 12:13 am Posts: 560 Blog Entries: 2	REMINDER Please don't post any comments in this thread and use the Comments from RECIPES thread to leave your comments or ask any questions. Thanks -Mod Chicken Karahi By Shumaisa 1 Kg Chicken. Half cup oil. 6-8 Tomato. Salt, Black Pepper, Cumin, Green chilies, And fresh Coriander. Heat oil in a karahii.. Add chicken and fry on low heat till the water in the chicken dries. After the water dries fry the chicken in the oil till it turns light brown. Add chopped tomatoes, stirring frequently fry the meat mixture for about 20 minutes until the tomatoes are reduced to a pulp. Now add Salt,black Pepper,Cumin, and green chilies. Cover the wok and cook at low heat until the oil began to separate.. Sprinkle with finely chopped coriander leaves. Last edited by XChorniX; May 10th, 2009 at 11:52 PM..