Karahi Gosht by Sajal
Ingredients
meat
tomatoes (I used about 6)
salt
red pepper powder
garam masala
white zeera
dhaniya powder
haldi
hari mirch (preferably small ones)
one lime or lemon
Put the meat in a pot. Let if cook in there for a few minutes (no ingredients yet). Stir till the meat turns brownish. Then add some water plus the spices and cover it. After it gets a bit tender add the tomatoes, lemon and green peppers (keep the pot covered). All this time keep stirring every now and then. After the tomatoes are dissolved see if you need to add oil. I didn't have to put a single drop of oil since the meat had it's own. At the end add dhaniya and that's about it. It's actually very simple.