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Louki Kheer by Shumaisa
- Grated Loki finely
- Milk
- condensed milK
- Sugar
- Khoya
- Rice - 2tbsp
- Cardamom
- Almonds, pistachio, & cashews
Take milk & boil, add cardamom & Crushed Rice. Cook it till the rice becomes soft and the milk becomes half. Add grated Loki and cook it on low heat. Keep stirring every 2-3 mins.. Cook the kheer until the loki, Rice, and milk are mixed well with each other. Then add condesed milk, add the sugar & mix well. Cook it for more 10 to 15 minutes. Add Khoya and let it cook for 2-3 mins more. Now you can add chopped Almonds, pistachio, & cashews...Take out the kheer into a bowl, and garnish it with the almond stripes.