Chicken Manchurian By Shumaisa
Ingredients:
- Chicken chopped into small pieces
- Onion diced in big cubes
- Capsicum diced in big cube shape
For making the chicken marinate:
- Chicken pieces
- Egg
- Ginger garlic paste
- Soya sauce
- Salt
- Black pepper powder
- Flour/Maida
- Chilli sauce
For making the sauce:
- Tomato puree
- Tomato Ketchup
- Salt
- Ajinomoto
- Soya sauce
- Black pepper
- Sugar
- Chicken Stock
- Cornflour
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soya sauce, chilli sauce, black pepper, egg and 2 tbsp flour. Keep aside for half hour and then deep fry these chicken chunks and drain on tissues tork.. Stir fry the capsicum and onion cubes and leave aside.
Add oil & Fry the garlic paste a little. Add Tomato puree, tomato ketchup, Salt (as required), ajinomoto, soya sauce , black pepper, half tsp sugar... Fry for 5 mins, then add chicken stock. Let the stock boil, upon boiling add fried chicken chunks. Add fried capsicum and onion. Cook for 5-10 mins more. Then add 1 tbsp cornflour mixed with a little water to the boiling stock. When the sauce thicken as required, remove from heat..