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Chicken Shami Kabab By Mostar95
Chiken: 500 grams boneless and cut into small pieces
Daal channa (gram lentil) 125 grams (wash it and soak in double quantity of water for two hours)
Potatoes: two big
Garlic cloves: 4
Red illaichi: 6
Gram masala: 1 tablespoon
Kutti mirch: 1 tablespoon
Kathai: 1 tablespoon
Salt: 3 teaspoon
After soaking the daal, put these stuff and boil on medium heat till water evaporates. Then mash the whole stuff.
Now take few leaves of mint, ginger cut into slices, one onion cut into small pieces and bullet green chilles (6) cut into smaill pices and mix it with the mashed stuff and add an egg.
Then make kabab and fry in oil.
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