MASH KI DAAL by chips6
mash ki daal....1 cup(soaked in water for an hour or so)
1 medium onion...chopped
1 medium tomato...chopped
1 tsp garlic paste
almost a 2-3 inch piece of ginger root....coarsely chopped
1-2 green chillies...whole
spices..salt,red chillies,zeera,corainder powder and haldi
green cilantro for garnish....
*slightly fry the chopped onion. when a bit pink add the tomatoes and all the spices, and bhoonify the masala. when done add the ginger and garlic and pre-soaked daal and the green chillies....add some water(i did not measure it, just eye balled it...i think it was almost 3/4th of a cup)....just enough that will be absorbed by the daal and not be too fluidy in the end....
either pressure cook it on low flame for 5 mins or put on dum on low flame ,covered till the daal is done....(i pressure cooked it though)
when done, garnish and serve........