BEEF WITH PEPPERS By chips6
boneless beef/chicken...cut into strips....about 2 pounds
1 medium green bell pepper...cut into strips
1 medium red bell pepper...cut into strips
1 tablespoon each of chopped ginger and garlic
salt, white peppers, black peppers...acc to taste
1 tablespoon Worcestershire sauce
1 tablespoon oyster sauce
1 tablespoon cornflour(dissolved in cold water)
cooking oil.....2 -3 tablespoons
*heat oil and fry the ginger garlic for a minute. then add the beef strips. Stir fry it for a few mins, then add the salt and the black and white peppers plus the o. sauce and the w. sauce.add some water if needed and let it cook till the meat is done. when water is almost dried out and the meat is tender, add the bell peppers and the corn flour mix. cook till the required gravy thickness is reached.(i like the bell peppers with a slight crunch to them so i add them in the end...you can add them before if u like them more tender).Serve.