Spaghetti meat sauce by Shinoo
Minced beef, 500 gr
3 onions
Tomato sauce (plain) 1.5 cans or as much as you need to get your desired consistency
Garlic, 1 tbspoon crushed
Red chilli powder, 1 tspoon (or according to taste)
Salt (1 tspoon (or according to taste)
Coriander powder, 1 tbspoon
Cumin powder, 1 tspoon
Vegetable stock, half a cube
Around 300 grams of cut vegetables of your choice (spring onion, carrots, sweetcorn etc)
Cooking oil, a few tbspoons
Heat oil in a pan and add the diced onions, fry for a while and then add the garlic. When onions are lightbrown add the minced meat and cook till it has changed colour and water has dried. Now add the masalas, tomato sauce, veg. Stock cube and water. Cover the pan and let it cook on medium fire for about 45 mins or till the meat is tender. Keep checking if it needs more water or tomato sauce. Once it’s done add the vegetables and water (if required) and cook it for another 10 to 15 mins (uncovered). Adjust the salt or chilli. You can either have it ‘runny’ with lots of tomato sauce or a bit dry… depends on your own taste.