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Chicken Kabab by Lussi
Bell pepper (any color) 1/2 finely sliced
Onion 1 medium sliced
Tomato 1-2 sliced
Lemon few thin slices
In a hot skillet add some oil, onions and bell pepper. Stir fry them for almost 3-4 mins and add tomatoes and lemon. Sprinkle little salt and chat masala to enhance their flavor. Stir fry the whole thing for another 2-4 mins. Turn the veggies in a plate.
Chicken Keema almost 1lb
Garlic powder or paste almost 1tbsp
Salt to taste
Coriander powder
Chat masala
Onion 1 small
Tomato 1 small (I didn't have tomatoes therefore I used salsa as that was what I had in my fridge)
Green chilies 1-2 (I didn't have green chilis but a green chili salsa and that is what I had used)
Some other ingredients that might sound strange...lol (optional, if you don't have them at hand, skip)
Achar ghost masala or seekh kabab masala roughly 1/2 tsp
Run keema with tomato, onion, and green chilies in the chopper for couple mins. Add garlic paste/powder and all other masalas. Mix it well and make kababs. In the skillet/frying pan add little oil and fry your kababs. Turn them to make sure all sides are golden brown (cook them on medium low heat). When all kababs are cooked, add the vegis to the kababs and leave the kababs on dum for 3-5 mins. Make sure the heat is on low at the time of dum
Note..The keema I get from the desi bazar is not finely chopped therefore I always have to run it in the chopper. If your keema is finely chopped, you don't need to run it in the chopper. Also you can just finely chop onion, tomato, and green pepper).
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