|
Trifle by Shumaisa
1 litre Milk
4 tbsp custard powder
1 cup Sugar
1 tsp vanilla essence
3 tbsp whipped cream
Method:
Mix the custard powder into 1/4 cup of the milk. Bring the rest of the milk to a boil. Lower the heat and add the sugar, vanilla essence, custard solution. Mix well and let it come to a boil again, stirring all the time so that it does not scorch. After it comes to a boil again, take it off the heat and add whipped cream, mix well and let it cool.
Arrange half of the cake slices at the bottom of your serving dish. Pour the juice or milk and allow to soak for 5 minutes.
Layer half of the fruit (mango), half of the fruit jelly on top of the cake.. Next the custard poured carefully over the contents of the bowl...
When the custard has set.. To garnish the custard - Mixed fruit of choice, cut into small pieces. I have used fresh mango, cherries, fruit jelly, and brownie/cake.. Keep chilled until it is served.
|