Penne Al'Arrabiata by Corrupt Angel
Ingredients:
1 lb/1 package Penne Pasta, prefer Rigatoni (boil w/ salt until 'al dente' or chewy according to package instructions)
1/2 c Olive oil
2-3 cloves Garlic, crushed
3-4 medium tomatoes, chopped or canned whole tomatoes 3 cups
2 medium onions, small cubes
1 tbs red pepper flakes
salt and black pepper to taste
3/4 cup fresh Parsely, chopped
1 tbs Basil dried
1 tsp Rosemary dried
a pinch of Oregano (optional)
1/2 to 3/4 cup Parmesan cheese
Method
To make Roasted tomato sauce:
Heat a 1 tb olive oil in a pan/tawa, add 1 clove crushed garlic, stir and add chopped tomatoes and onions. Sprinkle some salt and pepper and cook on medium to high heat for 5-8 mins or until tomatoes have reduced and separated from oil.
For Pasta:
Heat the rest of oil in a pasta pan. Add crushed garlic, stir and then add some tomato sauce, mix in the herbs, salt pepper and red pepper flakes, top it with boiled penne and then pour in the rest of tomato sauce. Sprinkle parmesan cheese at the end and stir til it melts into the pasta. Taddaaa...now eat!