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Gulab jamun by Plusha
2 cups powdered milk + 2 tbsp sooji + 1 tsp baking powder mix all the dry ingredients den add 1 tbsp butter + 1 egg + half cup milk mix evenly..it will form a sticky mixture...keep it in a warm place for 30 mins so that sooji expands...den make balls...keep that in mind tht there size will increase will frying...deep fry them...and add them in sugar syrup
sugar syrup
4 cups sugar + 2 cups water + 3 elaichis...cook till it thickens a bit add 1 tbsp lemon juice ( it helps the syrup to becum thick)
enjoy!!!
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