Ginger Wings by Shumaisa
Ingredients:
For the wings..
salt
Black pepper
Ginger paste
chilli sauce
Vinegar
Marinate the chicken wings with Salt, Black Pepper, vinegar, Ginger, chili sauce and keep aside for 1 hour.
For Batter..
Plain flour
Cornflour
egg
salt, chinese salt, Black Pepper
Red chilli powder
soya sauce
baking powder
milk
oil for deep frying
In a bowl, combine the plain flour, cornflour, baking powder, egg, soya sauce, Salt, black pepper, chinese salt, red chilli powder and milk until smooth and blended. Combine bread crumb and sesame seeds in another bowl. Dip one wing at a time into the batter then Dredge them in bread crumb mixture. Deep fry the wings a few at a time until golden brown, about 10 minutes.