Baisan wali roti by Shab-e-Hijar
For dough I used femme’s naan ki recipe but I used regular ata instead of meaida.
For baisan : Onion, Green pepper , coriander seeds , zeera , red pepper add these ingredients in baisan and make a thick paste. Make roti put the roti on tawa (I used pizza pan) make sure your pizza pan or tawa is hot When you see that roti is cooked from one side apply baisan on it and put under the grill for 2 or 3 min.