Quote:
Originally Posted by dawn77
well, i've reheated frozen gulab jamun in the microwave and they turn out fine. if you're thinking cold desserts, then how about kulfi?
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Kulfi sounds good too Dawn. Can you please share your recipe with us?I would love to try that.My repertoire of desserts is very limited, as I am not overly fond of sweets. The only desserts that I can make are ras malai,kheer,suji ka halwa and gulab jamun. I have never even ventured to try the various forms of halwa or zarda(actually I don't like zarda/halwas),
Thanks for the microwave tip.