Thread: gulab jamun
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Old Mar 7th, 2009, 05:03 PM   #16 (permalink)  
Zardarii
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Join Date: Feb 12, 2009 - 10:39 pm
Location: Ewan_e_Sadar
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Quote:
Originally Posted by Silver Falcon Of Kashmir View Post
^ What is it about warm syrup and hot syrup?What difference does it make?Am curious...This reicpe of yours is very different from the ones I have seen/read so far...maybe I should try that too one of these days.

Thanks for your input Zardari.

syrup jo app sugar or pani mix kar kah banati hain wo zara thanda karna boilied syrup main dalo g to kharab ho jy ga

or pan cake main already kafi kuch add hota hai issi lia sirf pancake dry milk and whipping cream sy mix kar lo

achy banty hain






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