Dushwari

ingredients:

2 pureed slices of bread
1 can condensed sweetened milk
1 cup regular whole milk
10 chothi elachi seeds
1/2 cup crushed pistachios and almonds
desiccated coconut and pine apple cubes

method:
freeze over night, the inner container that comes with the cuisine art ice cream machine.
mix the 2 kinds of milk, crushed nuts, elachis and pureed bread together.
take out the frozen container.
set the container onto the machine and pour in the mixture.
turn on the machine for 35 minutes.
when the ice cream is well mixed and appears to be churned soft but freezing, turn off the machine.
scoop into serving cups.
garnish with coconut or pineapple cubes.
serve the soft home made ice cream, immediately.

note: cuisine art ice cream maker costs $50.00 & is easy to store and clean.