Quote:
Originally Posted by Waleeja
Chicken Biryani isnt the sugar too less? just 1tsp? I'm going to try your recipe tomorrow inshaAllah but i'm a bit confused.. all other recipes i have seen use 1cup sugar for 1cup dry milk and then another 1cup for syrup. also some of them use eggs aswell what difference does it make?
Looking forward to your reply. Thanks  |
Waleeja , I just saw your post , sorry mate ...
i hope its not too late .. lol
yes , lesser sugar in the jamun mix is better coz then there will be sugar in the syrup as well ..... the only reason we add sugar in the jamun mix is to give it that beautiful brownish color on the top ... sugar caramalizes when yu are frying it and gives tht brown color... if you put too much sugar in the jamun mix , it will get hard from inside and you will lose the soft texture jamuns normally have ...
I have tried both ways with eggs and without eggs and found that without eggs ones taste alot more better then with the eggs ... my friends told me the ones i made without egg tasted exactly like the mithai wali shop kai jamun !