Thread: gulab jamun
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Old May 20th, 2009, 10:37 AM   #33 (permalink)  
Chicken Biryani
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Crappy


Expat, I normally dont like drippy, over soaked jamuns ... thats why i just take them out once they have absorbed the right amount of syrup.

however if you like to present a bit of syrup with the jamun, please feel free to do so... my friend likes them with the syrup and she serves them warm, they turn out fine.







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