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redvelvet · Jun 3rd, 2009, 09:34 PM

Hey Reha,

I like Pepridge Farm's whole-grain bread. And fresh loaves of bread from the bakery are nice as well (buttered ciabatta bread/roll).

http://www.cooks.com/rec/view/0,1739...235193,00.html

You can substitute finely chopped lettuce for the above recipe. I like to add a few splashes of hot sauce...and sometimes a bit of vinegar to the filling along with mayo. Gives it a slight tartness and that extra kick.

Jun 3rd, 2009, 09:34 PM	#4 (permalink)
redvelvet Senior Member Join Date: Dec 30, 2008 - 9:30 pm Posts: 4,496	Hey Reha, I like Pepridge Farm's whole-grain bread. And fresh loaves of bread from the bakery are nice as well (buttered ciabatta bread/roll). http://www.cooks.com/rec/view/0,1739...235193,00.html You can substitute finely chopped lettuce for the above recipe. I like to add a few splashes of hot sauce...and sometimes a bit of vinegar to the filling along with mayo. Gives it a slight tartness and that extra kick.