Quote:
Originally Posted by TLK
I've seen this food show where Japanese restaurants slice the meat off a live fish and serve it so quickly that the muscle is still twitching right on the plate.. all in the name of unique presentation and showing culinary skills..
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Just adding further to this, when the hubby and I were in Korea, we went to a restaurant, and hubby ordered Sannakji....it's octopus served live and raw.....and still moving on the plate.......yerrrcchhhh...
I stuck to the Blowfish (known as BokUh in S.Korea and Fugu in Japan)...i'd rather eat that, than a live octopus....
Anybody up for trying those??
