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Chef Rahat
Chicken Jalfrezi
Chicken 750 gm
yogurt 1/2 cup
ginger garlic paste 1 tbsp
garam masala powder 1 tsp
crushed black pepper(kut'ti kaali mirch)1-1/2 tsp
mix all the above ingredients with the chicken and put in fridge for at least 4 hours.
Tomato puree 1 cup
onion puree 1/2 cup(boil the onion for a few mins and blend it)
1 to "sava" tsp crushed red chillies(kut'ti laal mirch)
zeera 1 tsp
kasoori methi 1 tsp
salt
sliced ginger
egg plant(baingan) 1. cut it in rectangular shape
tomatoes 1-2(deseeded and juliened)
spring onion a bit
capsicum 1-2 juliened
fresh red chillies 2 (you can also use green chillies)
in a pan heat 1 tbsp oil add edd plant and saute' add capsicum,tomatoes saute' for a few mins and take em out.
heat 6 tbsp oil add the marinated chicken and cook.add ginger garlic paste,cook,add onion puree and cook,then add tomato puree,some water and cook,add crushed red chillies,zeera,cover the pan and cook for a while,add salt then kasoori methi,add the saute'd vegetables,spring onion(sliced),add fresh coriander,mint leaves,green chillies/fresh red chillies,mix it add some water cover it for a few seconds and garnish with lemon slices.serve with sweet corn rice.
For the sweet corn rice:
500 gm rice (boil them)
in a pan take the boiled rice add a bit of oil some sweet corn,capsicum(chopped),spring onion and mix.Garnish with red chillies.
~*~*~Hum Kisi Ka Bhi Dil Torr De
Kisko Aadhe Raste Mein Chorr De
To Usko Bhi Duniya Kehti Hai Ada~*~*~
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