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Old Jun 10th, 2009, 01:06 PM   #1 (permalink)  
Ponam
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Join Date: Oct 3, 2002 - 9:42 am
Posts: 152

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Salam everyone,

I hope its just not me! I think that leftover chicken dishes, especially thighs and legs portions, have certain smell / taste to it the nxt day or so?
I bhoonofy the meat with masalas 10 minutes or so atleast.
May be my technique is not correct. How do you get rid of this after taste / smell from chicken?
How long do you bhoonofy the chicken?
Anyone else felt this way about chicken? Please share.

Thanks






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