|
okey okey,
1 cup daal
1/2 tbsp laal mirch
1 tsp haldi
1 tomatoe
1 onion
1 tbsp ginger/garlic paste
Add oil, fry onion until little brown add ginger/garlic, tomatoes, laal mirhc, haldi, namak. fry. add 1/2 cup water, cover it for 15 min low flame, add boil daal. cook until soft, not like watery.
|