Pareezay

Soak daal in warm water, it takes less time to boil then. I have learnt that the simpler you go with daal recipe, the better it tastes! Boil it with haldi and salt, once it's done, add tomatoes, hari mirch and hara dhaniya (only if you like them). Fry some ghee or oil, add chopped onions, kari patta, zeera, and whole red chillies. Add this baghaar to daal. It tastes so yummy.

ooh and you can also add imli ka pulp for some extra kick.