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Bint E Aadam · Jun 11th, 2009, 06:48 AM

Aaloo K Pakoraz

Besan............................. 2 Cups

Aloo..................................4 s e5 adad

Hari Mirch..............................bareek kati hui 1 chaye ak chamch

Pyaz.......................................1 adad darmiyani size ki bareek kati hui

dahi.......................................2 khane k chamch

Namak............................................t aqreeban Sawa chaye ka chamch ya sab e zaiqa

Surkh mirch aik chothayi chaye ka chamch

Chat misala.........................................aik chaye ka chamch {half amaiza bnatay hue dale ga aur half jab pakoraz fry ho jayein gay

oil.......................... fry kerne k liye

Sukha dhaniya .....................{danay daar jo hota hay half chaye ka chamch

==================================

Tarkeeb

Tumam ajza aik mixing bowl main dal lijiye

ab hasb e zarurat pani dal ker btter bana lein

ab karahi main ghee daliye yad rahe dahi ham is liye dalien gay k after pakoraz jitne marzi kha lein pait main dard na ho aur sahi s ephul jayein pakoras ok

ab pakoras ko tal lein aur pakatay waqt chakoo se in main kat lagaty rahein k ander se bhi aloo gal jayein aur behter result k liye dheemi aanch epr pakoraz fry kerin

ab dishout ekr k lemons k sath aur chat masla chirk ekr katchup k sath srv kerein and tareefein payein

Jun 11th, 2009, 06:48 AM	#10 (permalink)
Bint E Aadam Senior Member Join Date: Sep 2, 2008 - 11:57 am Location: Pakistan=> Sialkot Posts: 972 Blog Entries: 1	Aaloo K Pakoraz Besan............................. 2 Cups Aloo..................................4 s e5 adad Hari Mirch..............................bareek kati hui 1 chaye ak chamch Pyaz.......................................1 adad darmiyani size ki bareek kati hui dahi.......................................2 khane k chamch Namak............................................t aqreeban Sawa chaye ka chamch ya sab e zaiqa Surkh mirch aik chothayi chaye ka chamch Chat misala.........................................aik chaye ka chamch {half amaiza bnatay hue dale ga aur half jab pakoraz fry ho jayein gay oil.......................... fry kerne k liye Sukha dhaniya .....................{danay daar jo hota hay half chaye ka chamch ================================== Tarkeeb Tumam ajza aik mixing bowl main dal lijiye ab hasb e zarurat pani dal ker btter bana lein ab karahi main ghee daliye yad rahe dahi ham is liye dalien gay k after pakoraz jitne marzi kha lein pait main dard na ho aur sahi s ephul jayein pakoras ok ab pakoras ko tal lein aur pakatay waqt chakoo se in main kat lagaty rahein k ander se bhi aloo gal jayein aur behter result k liye dheemi aanch epr pakoraz fry kerin ab dishout ekr k lemons k sath aur chat masla chirk ekr katchup k sath srv kerein and tareefein payein