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Bint E Aadam · Jun 11th, 2009, 07:06 AM

As Salam-o-Alaykum

Methi Aaloo

Methi.............................Aik gathi Bareek kat Lein
{Methi katne k liye ami ki madad lein main ne bhi unhi ki madad hasil ki thin hehehe}

Aaloo........................ 4 adad

Namak...........................Half Chaye Ka Chamch

Surkh Mirch.............................Half Chaye Ka Chamch

Haldi ................................2 Chutki K Brabar

Oil.................................pakanay k liye

============================================

Chulhay epr pateli l rkahiye aanch darmiyani ho

is epr ab pehle oil garam ekrien aur methy fry kerien thori si methi abhi dal ekr bus fry kerien k khushboo anay lage

jab fry ho ajye to namak mirch haldi dalein aur bhunein 2 min bhun ker pani ka chanta dein epr ikhtyat se then bhunein

aur baqi ki methi bih dal dein khub bhunein 5 min

then aaloo jo k chotay chotay kate thay{jais emix veg k liye katte hain chotay aalo waise} woh dal ker bhunein

aur baad main pani dal dein half glass

aur dheemi aanch per galne aur pakne k liye rkah dein darmiyan main check kerti rahein

pak jaye to dish out ekr k phulkon lemon salad aur haray dhaniye poodene ki chutny k sath srv kerein

Jun 11th, 2009, 07:06 AM	#11 (permalink)
Bint E Aadam Senior Member Join Date: Sep 2, 2008 - 11:57 am Location: Pakistan=> Sialkot Posts: 972 Blog Entries: 1	As Salam-o-Alaykum Methi Aaloo Methi.............................Aik gathi Bareek kat Lein {Methi katne k liye ami ki madad lein main ne bhi unhi ki madad hasil ki thin hehehe} Aaloo........................ 4 adad Namak...........................Half Chaye Ka Chamch Surkh Mirch.............................Half Chaye Ka Chamch Haldi ................................2 Chutki K Brabar Oil.................................pakanay k liye ============================================ Chulhay epr pateli l rkahiye aanch darmiyani ho is epr ab pehle oil garam ekrien aur methy fry kerien thori si methi abhi dal ekr bus fry kerien k khushboo anay lage jab fry ho ajye to namak mirch haldi dalein aur bhunein 2 min bhun ker pani ka chanta dein epr ikhtyat se then bhunein aur baqi ki methi bih dal dein khub bhunein 5 min then aaloo jo k chotay chotay kate thay{jais emix veg k liye katte hain chotay aalo waise} woh dal ker bhunein aur baad main pani dal dein half glass aur dheemi aanch per galne aur pakne k liye rkah dein darmiyan main check kerti rahein pak jaye to dish out ekr k phulkon lemon salad aur haray dhaniye poodene ki chutny k sath srv kerein