GupShup Forums - View Single Post

Bint E Aadam · Jun 11th, 2009, 08:40 AM

Zinger Burger

Chicken Breast Pcz {K & N's K Le Lijiye ......................... 4 Se 6 Adad

Maida......................................Half Cup

Corn Flour powder.........................................Adh a Kap

Chawal Ka Aata.............................................. Adha Cup

{chawal dho lein aur baray tray main sukhne ko daal dein khushk hon to kuch yun halat hoye gi

bus isay ab sil batay ya grainder main pees lein behetr hai sil batay epr pis lein q k bareek pisna hai}

Backing Powder..................................Do khane k chamch taqreeban

Anday.......................................2 se 4 adad phaint lein halka sa

Mayyonise.................................Half cup

Kali mirch...................................half /1 TSP chaye ka chamch

safaid mirch powder...................................half chaye ka chamch taqreeban

Namak............................................. Half Chaye Ka Chamach

Oil Fry Kerne k liye

Bun............................................... ...4 se 6 Adad

==============================
pehle chicken ko kantay ki madad se yun god lein

ab is per kali mirch aur aur safaid mirh laga lein

yeh dono misalay laganay k baad namak daliye

ab achay se mic keriye aur ungliyon ko madad se gosht ko zor se press {zor se dabatae} jayein k masala sahi lage aur rach jaye

ab is ko half hour k liye rakh dein

Ab powder bana lein

Maida

Corn Flour

chawal ka aata

backing powder

in sab powders koa chay se mix ker k ab aik side per rakh dein aur do andon ko phent lijiye

ab aap ne jo powder bnaya tha pehle us main chicken fold kijiye {mena achay se powder lagaiye usay

ab usay andon main fold kijiye

aur wapis egg main fold ker k fry kerne k liye oil main dal dijiye

ab usay dheemi aanch epr bohat he dheemi na ho darmiyani aanch epr fry kijiye aur dhakan laga dien karahi ka

jab ban jaye to ab aap ne tawa halki aanch epr rkahna hai aur bun per mayyonise laga ker aap ne taway per garam hone k liye ban ultay rukh epr jidher mayyonise laga ho siankna hai

sainkne per aap ne salad ka pata rkahna hai {hamein to nahi mila per aap en zarur rkahna hai rakh ekr chicken ka pc then again mayyonise thori si aur uper bun ka dusra hisa chhayein to cheez bhi add ker skate hain fries k sath srv kijiye

Fries k liye

Aalooo ko aap chips ki surat katlein

ab hum laug ghar main bnatay hain to fries naram parh jate hain aap ne friez kat ekr ab is per corn flour k 2 chamch dal ekr mix ker lein

k fry kerein bilkul restaurant jaise crunchy hon gay fry kerne k baad namak chorke aur srv

====================================

Jun 11th, 2009, 08:40 AM	#20 (permalink)
Bint E Aadam Senior Member Join Date: Sep 2, 2008 - 11:57 am Location: Pakistan=> Sialkot Posts: 972 Blog Entries: 1	Zinger Burger Chicken Breast Pcz {K & N's K Le Lijiye ......................... 4 Se 6 Adad Maida......................................Half Cup Corn Flour powder.........................................Adh a Kap Chawal Ka Aata.............................................. Adha Cup {chawal dho lein aur baray tray main sukhne ko daal dein khushk hon to kuch yun halat hoye gi bus isay ab sil batay ya grainder main pees lein behetr hai sil batay epr pis lein q k bareek pisna hai} Backing Powder..................................Do khane k chamch taqreeban Anday.......................................2 se 4 adad phaint lein halka sa Mayyonise.................................Half cup Kali mirch...................................half /1 TSP chaye ka chamch safaid mirch powder...................................half chaye ka chamch taqreeban Namak............................................. Half Chaye Ka Chamach Oil Fry Kerne k liye Bun............................................... ...4 se 6 Adad ============================== pehle chicken ko kantay ki madad se yun god lein ab is per kali mirch aur aur safaid mirh laga lein yeh dono misalay laganay k baad namak daliye ab achay se mic keriye aur ungliyon ko madad se gosht ko zor se press {zor se dabatae} jayein k masala sahi lage aur rach jaye ab is ko half hour k liye rakh dein Ab powder bana lein Maida Corn Flour chawal ka aata backing powder in sab powders koa chay se mix ker k ab aik side per rakh dein aur do andon ko phent lijiye ab aap ne jo powder bnaya tha pehle us main chicken fold kijiye {mena achay se powder lagaiye usay ab usay andon main fold kijiye aur wapis egg main fold ker k fry kerne k liye oil main dal dijiye ab usay dheemi aanch epr bohat he dheemi na ho darmiyani aanch epr fry kijiye aur dhakan laga dien karahi ka jab ban jaye to ab aap ne tawa halki aanch epr rkahna hai aur bun per mayyonise laga ker aap ne taway per garam hone k liye ban ultay rukh epr jidher mayyonise laga ho siankna hai sainkne per aap ne salad ka pata rkahna hai {hamein to nahi mila per aap en zarur rkahna hai rakh ekr chicken ka pc then again mayyonise thori si aur uper bun ka dusra hisa chhayein to cheez bhi add ker skate hain fries k sath srv kijiye Fries k liye Aalooo ko aap chips ki surat katlein ab hum laug ghar main bnatay hain to fries naram parh jate hain aap ne friez kat ekr ab is per corn flour k 2 chamch dal ekr mix ker lein k fry kerein bilkul restaurant jaise crunchy hon gay fry kerne k baad namak chorke aur srv ====================================