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I think that happens for everyone, so this is what I do:
If it is a leftover salan, I fry an onion, add the salan, add some extra spices, and when it comes to a boil, add some soaked rice. You get a yummy tahiri type deal.
If it's baked/grilled chicken, I stir fry it with onions, chunk of garlic and ginger and tomatoes.
Happiness often sneaks in through a door you didn't know you left open...
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