bhenjee

Yeah we all suffer from that. What I mostly do is that after I'm done cooking, I just transfer everything to a dish with a lid and put it in the fridge. And then we just take out the salan in our plates, warm it up and eat. I've found this to work.. as in the whole dish doesn't really get re-heated over n over again. Also it's only me n hubs at home, so obv we can do with this. If you live with family you might just have to heat the whole dish at once.. (im thinkin..) :S