Mostar95

Well I preferred my sisters' recipe.

That is

Meat 700 grams large (mutton)
Bones 300 grams (nalies)

Suanf 2 tablespoon
Zeera 1 tablespoon
I raosted them and then ground finely

Red chilli powder 2 tablespoon
Garam masala 1 tablespoon (should not include corriander)
Aroma masala (mace, nutmet, green cardemom and zeera - all finely ground) 1/2 teaspoon

I fried 2 large onion in oil and then separate it and blendered it with 250 grams of yougurt and ground saunf and zeera powder.

Then i put 2 tablespoon of ginger/garlic paste in the oild, stir fry it little and then i added all the meat and bones, and throughly mix it the paste and then the red chilli poweder, garam masala and armoa masala. After that i mixed the yougurt and onion paste gradually allowing the stuff to bhonify.

And then i put enough water to cover the meat and let it cook on slow heat for 4 hours and after that I added 4 tablespoon of corn flour cook it for another half an hour on minimum flames.