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RupayHalwa · Jun 15th, 2009, 06:29 AM

Sooji and Badam Halwa - This is similar to how I would make it, but without the saffron bcos I don't really like it in sweets.

Jun 15th, 2009, 06:29 AM	#5 (permalink)
RupayHalwa Senior Member Join Date: Jul 20, 2008 - 12:54 pm Location: UK South East Posts: 3,443	Sooji and Badam Halwa - This is similar to how I would make it, but without the saffron bcos I don't really like it in sweets. One must make a mark in this world, if I am remembered for anything, let it be cheese and crackers...