Jun 15th, 2009, 12:47 PM
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#7 (permalink)
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Senior Member
Join Date: Mar 2, 2001 - 1:00 am
Posts: 662
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Kofta Curry
Ingredients
- Mutton, boneless 1 kg
- Onions 2 nos.
- Besan (roasted) 2 1/2 tbsps.
- Egg 1 no.
- Ginger, finely cut 2"inch piece.
- Green chillies, finely cut 6 nos.
- Red chilli powder 1 tsp.
- Salt To Taste.
- Oil for frying.
For the curry
- Onions 3 nos.
- Garlic 3-5 cloves.
- Ginger 1 1/2 inch piece.
- Haldi powder 1 tsp.
- Tomatoes, boiled & skinned 1 cup.
- Coriander leaves 2 tsps.
- Red chilli powder 1 tsp.
- Garam masala 1 tsp.
Salt to taste.
Method
1. For the koftas, mince the meat with all the other ingredients.
2. Remove the mixture and shape into balls.
3. Deep fry these balls till golden brown and keep aside.
4. For the curry, fry the onions, garlic and ginger till golden brown.
5. Add the rest of the curry ingredients with enough water to make gravy.
6. Bring to a boil, add the fried koftas and simmer for 45 mins.
7. Garnish with chopped coriander leaves before serving.
Serve with roti or naan bread.
Last edited by Khubsoorat Collection; Jun 15th, 2009 at 12:57 PM..
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