RupayHalwa

1 teaspoon each of freshly ground coriander (dhania seeds), zeera, paprika, chilli powder, garam masala, black pepper. Tiny bit of methi SEED powder if u have it. Fresh ginger n garlic paste. Dash of worcestershire sauce if u have it. Juice of half a lemon. Salt. 1 or 2 cups of yogurt.

Mix everything together, marinate for a while (24 hours is the best!) or even half an hour will do.

Heat about 1cm deep oil in a non stick pan with lid. When very hot, add all the chicken to it. Pur about 1 or 2 cups of water into the marinade dish and swirl it around to grab all that yogurt mix, pour it all directly into the chicken pan.

Stir, arrange chicken in one layer, lid on, high heat for about 7 mins. Then turn chicken pieces over, lid on for about 5 mins.

Then take off lid, stir fry from time to time until most of the liquid evaporates and the oil separates. The chicken should now be coated with a thick sticky version of the marinade. You can serve like this, or add tomatoes, green chillies, onions, boiled potatoes etc to make a nice salan, or continue to fry further for a crispy finish.

This is a winner dish everytime and very simple n quick to make.